Eating Vegetarian in Melbourne's Northern Suburbs
In November 2016, Emmett and I went to Melbourne, Australia for four days. We wanted to go just to see GIZZFest, put on by one of our favorite bands, and got a relatively cheap flight with Australian budget airline Jetstar. The Festival was only one day, though, so we figured we'd use the other three days to explore Melbourne. This turned out to mean that we ate at a lot of cool restaurants, mostly in the suburb of Thornbury where our airbnb was located.
Here are some pictures of the delicious vegetarian food we ate while we stayed in Melbourne.
Pictures from our second visit to Yuni's Kitchen for their superb Indonesian food. This time we got a starter: Tahi Isi Sayur (deep-fried tofu balls stuffed with veggies). I got Mie Goreng again as an entree and Emmett tried Nasi Goreng (stir-fried rice with vegetables, fried egg, and a potato round).
We're planning to visit Australia again next year to see way more of the continent. I'm looking forward to visiting Melbourne again, eating some of the same food and also trying new spots. I'm sure there's many more that we missed. See ya next time, Melbs!