Travel

How to Live in Your Car in New Zealand

Published

7 months ago

January 18, 2025

It seems like there are tons of articles out there about van dwelling or #vanlife, but what about living out of a car that’s not outfitted with a bed? Emmett and I did exactly that in New Zealand for a little over a month – two and a half weeks at the end of summer, and two and a half weeks in early Winter. Our trusty station wagon, Poot Poot, not only got us around but also helped us save on accommodation by a lot. Because we decided to sleep in the back of the wagon last winter, we were able to afford unforgettable expensive excursions like heli-hiking on a glacier and cruising Doubtful Sound

1. Download These Two Apps

There are a couple of apps that are INCREDIBLY helpful if you’re living out of your car and free camping in New Zealand. They will tell you not only where to park without getting fined but most importantly the nearest toilets and showers. Yes, exactly. Every car-dweller’s biggest concern. And if it’s not, it should be. Don’t be one of those bozos who poops in a bag and leaves it in the parking lot where you illegally spent the night. Or even worse, loose on a hiking trail nearby.

A. Campermate

Campermate (click link to download) is a really helpful GPS-based app that details everything from toilets & showers to free Wi-Fi access to drinking water sources to camping spots to grocery stores. I liked to use it to find showers & toilets or Wi-Fi nearby but it was not the best source for free camping sites. That honor belongs to…

B. WikiCamps NZ

WikiCamps was without a doubt, hands down the best source for finding free campsites nearby. It is also GPS-based and we used it a handful of times on both the North and South Islands to figure out where to spend the night without getting fined. Best of all, we usually were able to find free camp sites that also had toilets! Those are basically the holy grail of car camping in NZ. I cannot recommend this app more. One of it’s best features is user-submitted reviews and photos. Sometimes a free camp site is taken away at a moment’s notice, so it’s good to check recent reviews to find out if you can still stay there overnight.

2. Prepare to Really “Rough It.”

Here’s a fun anecdotal example of what I mean by “roughing it.” When Emmett and I first moved to Motueka, we lived in our car for two and a half weeks while job hunting. We spent our free time hanging out at the park near the Saltwater Baths. Not only was it a scenic seaside park but there were free toilet facilities, a big sink basin, and a free public shower. Yeah, that’s right: just one free public shower. You know when you go to the beach and there’s a shower to wash yourself off after swimming? That’s the way it was at the Saltwater Baths. It was out in the open, literally in sight of the parking lot. You turned it on by putting your foot down on a pedal, so the COLD water wasn’t even a continuous flow. (Although eventually, another like-minded cheapo like us found a big rock that you could roll onto the pedal when you needed to shower). So: to shower, I just stripped down to my underwear and showered in the sea breeze while locals walked their dogs past or other campers washed their dishes in the adjacent sink basin. It was pretty humbling to try and get fully clean out in public without exposing myself. Not only that, but I became a master at speed showering to avoid the slight embarrassment of it all.

This view was just around the corner from the public shower.

3. Stock Up on Supplies

These are some items that we had when living in our station wagon that made life WAY easier:

1. Sun visors.
These are great for three reasons: (1) keeping your car cool during the day, (2) privacy when you’re in there sleeping, and (3) keeping the car insulated during chilly nights. Put one in the front window and one in the back.

2. Curtains
Like the sun visors, curtains are great for regulating temperature but most importantly to me, for privacy from people outside. Taking a nap on a side street in the middle of the day? Close those curtains and you don’t have to worry about anyone seeing you drool! How to do curtains in a station wagon? We bought some old flannel fabric from a secondhand shop, cut holes in it along the top and strung it through camp cord which we attached from the visor in the front seat to the plastic seatbelt holder in the back… You might kind of see what I mean in a picture later in this post.

3. Window squeegee
Something that I learned pretty quickly about car sleeping: all of your breath collects in the car and causes condensation on the windows. If you wake up and want to drive somewhere ASAP (aka a public toilet), you first have to squeegee all that condensation off of at least the front windshield. Make sure you have a towel or something else on hand because you’re going to need to squeegee that water onto something other than your dashboard.

4. Food that’s easy to keep un-refrigerated
If you don’t have a portable gas stove (we did not), sandwiches will be your best friend. Eat up that peanut butter, or have some avocado, greens, & onion. You can have plenty of fruits and veggies while living in your car, just don’t keep them too long. When we were really desperate to fill up quick for dinner, we had room temp instant mashed potatoes using water and potato “flakes.” (I know, right? How gourmet can you get?) Carrots and hummus were our favorite go-to snack. Salsa and corn chips is great too. For breakfast, we bought individual boxes of shelf milk to go with our cereal. Another budget-friendly option for when you get tired of all that room-temp food: buy something from the prepared food warmer at Countdown or New World.

Car living dinner in Picton, NZ: bread + oil, & salted avocado. Not exactly healthy but definitely tasty.

5. A container for your mobile kitchen
You need to have containers for everything in your car or it WILL be like an explosion of junk every time you open it. A kitchen box is the number one thing to have. Reign in any camp mugs, plates, utensils, spices, and – of course – actual food. (If you didn’t come to NZ with any camp meal kits/utensil sets: go to a secondhand shop and buy one mug, bowl, plate, fork, knife & spoon to keep). Something we didn’t have but that you might want: a gas powered camp stove/cooker. Perfect for heating up a good old can of Wattie’s spaghetti.

6. A sleeping bag (or two) – one to sleep on top of for padding, one to sleep in.
At a minimum, this is what you need to feel comfortable. We did it with only one sleeping bag for a while and the back pain was too real.

Emmett looking startled in the back of the car first thing in the morning. Note our DIY curtains and the big purple sleeping bag.

7. Baby Wipes
Even with the help of Campermate, you never know when your next shower will be -especially if you’re in a new place every night. You’ll probably want to invest in a big pack of baby wipes just in case you have to go a while without showering. Gotta get clean(ish) somehow.

8. A lantern.
When it’s dark but you don’t want to sleep but you do want to stay away from sandflies – you retreat into your car with a book or a downloaded movie. For the book, or anything else you want to see, you are definitely going to need a lantern. Flashlights will do but it’s definitely easier to set up a light that’s hands-free. We have this awesome lantern from home but just a simple camp lantern should suffice. Don’t kill your car battery by using the overhead light built into the back seat, c’mon!

This little lantern made all the difference at night in the hatchback.

4. Be Ready to Move Your Stuff Around… All of the Time

Time to set up for the night? Ok, cool. Take your kitchen box and your backpacks and whatever else is rolling around back there… and put them in the front seat, artfully arranged to fit in without falling all over the place.
Time to get going to a new place in the morning? Open up your doors, squeegee all condensation, and then move all your junk back into the trunk/backseat all over again. You’ll get used to doing this all the time – rain or shine, broad daylight or at the mercy of a dim flashlight.

5. Get Creative with Your Laundry

If you’re a budget backpacker, you’re probably already familiar with the old “wash your clothes in the bathroom sink and hang them from your bunk” routine. However, you have to get creative when you live in a car. Yeah, you can probably find a sink at some public toilets. But when you’re parking somewhere new every night, where are you going to hang stuff to dry? Well. If you find a sunny park you can be as super not-classy as we were and hang some of your clothes in the branches of a nearby tree for a few hours. Or if it’s raining out, use some camp cord to hang it up in your car (or hang it from your curtain string which was camp cord for us). When it’s winter, you can just shower as infrequently as possible and thus have less laundry by wearing the same outfit every day. Whatever works for you, nasty budget traveler. And I mean that with love because I myself am a nasty budget traveler from time to time.

Gotta dry those undies somehow.

6. Know that Cold Nights are Inevitable

New Zealand weather is alllllll over the place. Super hot days with straight up chilly nights are not unheard of throughout the South Island. And when you’re at higher altitudes? It’s going to be cold at night without a doubt. The best way to keep yourself from being miserably cold while sleeping is to essentially build yourself a clothes/blanket/sleeping bag nest. Here’s how:
+ I was not kidding about that sleeping bag. I recommend having both a sleeping bag and a liner. If you do sleep somewhere warm, the liner will be enough. If you sleep somewhere cold, the liner inside the sleeping bag will be perfect.
+ Stuff your jackets/sweaters/clothes/backpack down around the gaps in the back doors. Cold air will come in through the gaps. On some really windy nights last winter in NZ, we could feel that wind coming in.
+ Buy an old wool blanket from a thrift shop to sleep on. The trunk of a hatchback in particular is not well insulated or comfortable. Add a big thick wool blanket or two and sleep on top of it for a more comfortable night’s rest.
+ Wear your thermals/long underwear to sleep in. If it’s really really cold, wear a knit hat too.

It was hella cold and windy at our free camp site outside of Cromwell, NZ. Note those snowy peaks in the background.

7. Make Sure You’re Not Parking Somewhere Illegal

Use Wikicamps for more information, or ask any locals/campers nearby if the place is ok to sleep at overnight. Never ever tempt fate by parking somewhere that already has a “no overnight parking” sign nearby. That’s really just asking to be fined $200. Make sure you check before you spend the night – sometimes these signs aren’t always in a very visible place.

Don’t do it!!!

8. But If You Are Going to Camp Illegally…

….Use discretion and be respectful. Again, don’t poop on the loose or leave garbage everywhere. Pick up after yourself and keep a low profile. Park somewhere after dark and leave before sunrise, it’s one of the only ways to avoid notice. Even then, it’s not foolproof. Just remember that you can be fined $200 NZD for your illegal parking.

Alrighty then, I hope you leave this article feeling a little more prepared for all of the dirty down-lows on camping out of your car in New Zealand. Would you ever try it?

Also as always, feel free to leave any questions or comments you might have in the comments below. I’ll do my best to get back to you ASAP.

I hope that you enjoy car camping as much as we did!

Travel

Sustainable Travel: Managing Waste on the Go

Published

1 week ago

July 29, 2025

Mark Rober

Traveling opens our eyes to the world’s wonders, from pristine beaches to bustling cities. But with great adventure comes great responsibility, especially regarding sustainability. As eco-conscious travelers, we must minimize our environmental footprint. Surprisingly, tools like roll-away dumpsters play a key role in keeping destinations clean and promoting responsible tourism. Here’s how to make your journeys greener while incorporating practical waste management solutions.

Plan with the Planet in Mind

Before jetting off, research eco-friendly destinations and accommodations. Opt for places certified by organizations like EarthCheck, which prioritize waste reduction. Pack reusable items: water bottles, shopping bags, and utensils to avoid single-use plastics. Consider carbon-offset programs for flights. By planning ahead, you reduce waste from the start, setting the stage for a sustainable trip.

Waste Management on the Road

While exploring, waste accumulates quickly – think snack wrappers, water bottles, or picnic remnants. Adopt a “leave no trace” philosophy: pack out what you pack in. For group trips or road adventures, rent a roll-away dumpster at campsites or event spots. These portable containers make it easy to collect and sort trash, recyclables, and compostables. Services like those from local waste companies deliver them to your site, ensuring proper disposal. This prevents litter in natural areas, protecting wildlife and ecosystems.

In urban travels, roll-away dumpsters are lifesavers during festivals or markets. If you’re volunteering in clean-up events, like beach sweeps, these dumpsters facilitate efficient debris collection. Imagine hauling away tons of plastic from a shoreline – roll-away units streamline the process, diverting materials from landfills to recycling centers.

Eco-Tourism Activities

Incorporate sustainability into your itinerary. Join eco-tours that focus on conservation, like wildlife safaris where operators use roll-away dumpsters for waste from group outings. In national parks, these large dumpster rentals help manage visitor trash, maintaining the area’s beauty. For adventure seekers, consider glamping sites equipped with on-site dumpsters for easy waste handling, allowing you to enjoy nature without guilt.

Dining sustainably is another facet. Choose farm-to-table restaurants that compost scraps. If picnicking, use biodegradable plates and ensure leftovers go into compost bins. Roll-away dumpsters at public parks often include compartments for organics, making it simple to contribute.

Benefits Beyond the Trip

Sustainable travel with waste solutions like roll-away dumpsters fosters community involvement. Many travelers share experiences on social media, inspiring others. Economically, it supports local jobs in waste management and tourism. Environmentally, it reduces pollution—did you know improper waste harms marine life, with over 8 million tons of plastic entering oceans yearly?

By integrating these practices, your travels become transformative. Roll-away dumpsters might seem mundane, but they’re unsung heroes in preserving destinations for future explorers. Next time you hit the road, remember: sustainable choices, including smart waste management, ensure the world’s beauty endures.

Food

Top AI Image Generators for Food Photography

Published

3 weeks ago

July 15, 2025

Mark Rober

If you’re in the food industry, a digital creator, or just someone who loves sharing drool-worthy dishes online, you know how important visuals are.

But hiring photographers or spending hours editing? Not always practical. That’s where AI food generators step in. These tools that turn your dish descriptions into stunning food visuals in seconds.

Enhance food visuals with Vheer’s AI Food Generator

Vheer’s AI Food Generator stands out as one of the most versatile, creative, and user-friendly tools on the market. It’s completely free, requires no sign-up, and is perfect for designers, marketers, bloggers, or even hobbyists who want to turn a simple food idea into a work of art.

What makes Vheer truly unique is its variety of visual styles. Whether you’re going for realistic, fantasy, or illustration, it gives you full control over how your dish is portrayed, right from the prompt box.

Key Features

No account required, just jump in and start creating.
Fast, high-resolution generation, ideal for social media, blogs, or branding.
Multiple food art styles, each offering a distinct aesthetic.
Supports creative text prompts that describe your dish and pick the vibe.

Here’s a closer look at few of styles Vheer offers:

1. Oil Painting Cuisine

This option produces elegant, hand-painted visuals that mimic traditional oil paintings. It’s ideal for upscale restaurant branding, editorial food illustrations, or timeless cookbook designs. The textures are rich, the lighting is soft, and the overall effect is visually luxurious.

2. Cartoon Food Art

Want something more playful? The cartoon style delivers bold lines, bright colors, and exaggerated features that are perfect for children’s menus, social media content, or quirky product branding. Think cute burgers, smiling cupcakes, or colorful bento boxes with personality.

3. Pixel Art Food Creations

For retro lovers and game designers, the pixel art style transforms your food prompt into nostalgic, 8-bit-inspired sprites. It’s perfect for vintage gaming interfaces, mobile apps, or even NFT-style collectibles.

There are a bunch of other styles where you can choose from, as shown below:

You just need to mention food type and food background and aspect ratio for your image and hit generate, you’ll be stunned by the result.

Vheer Alternatives: Other AI Food Generators to Instantly Bring Your Dishes to Life

If you’re looking to explore more options beyond Vheer for turning food concepts into eye-catching visuals, here are three other AI food generators that can help elevate your content whether you’re a chef, designer, or digital marketer.

1. Recraft

Recraft is a favorite among food creatives looking for professional-looking dish visuals without the hassle of a photoshoot. The platform allows you to type in a prompt, choose a visual style and aspect ratio, and generate multiple food images with a single click. It’s especially popular for generating lifelike textures and beautiful lighting effects.

Key features

Delivers stunning, photorealistic food imagery.
Allows you to select a custom color palette to match your branding or mood.
Offers 50 free credits daily, making it easy to experiment.

2. OpenArt

OpenArt is another impressive option for generating food visuals from either text descriptions or sample images. It’s especially useful for content creators working on blog posts, social media content, or digital menus. The tool supports high-resolution exports and includes several advanced customization features.

Key features

Batch generation lets you create up to 8 food visuals in one go.
Customization options include aspect ratio, style guidance, and prompt strength.
Offers access to over 120 AI models categorized for different purposes.

3. MagicShot

MagicShot focuses on simplicity and speed while still delivering food visuals that look polished and professional. Ideal for chefs, bloggers, or marketers, this tool lets you select art styles, tweak aspect ratios, and generate food imagery in seconds.

Key features

Wide range of aspect ratio presets for platforms like Instagram, Pinterest, and websites.
Includes more than 30 art styles for creative flexibility.
Delivers high-quality, brand-ready visuals.

Conclusions

Whether you’re a seasoned food blogger, a startup restaurant owner, or just a digital creator with a passion for presentation, these AI tools offer an incredible shortcut to generating beautiful, professional-grade food images.

Among them, Vheer’s AI Food Generator shines as an all-in-one creative hub that’s fun, fast, and free. With diverse art styles and zero learning curve, it’s a must-try tool for anyone looking to visualize food in new and imaginative ways.

Food

Mannacote: Italian-American Stuffed Pasta and Baked Dish

Published

3 weeks ago

July 13, 2025

Mark Rober

If you’re craving a dish that embodies comfort and flavor, look no further than Mannacote. This delightful Italian-American creation combines the heartiness of stuffed pasta with the warmth of baked dishes, making it a favorite at family gatherings and holiday feasts alike. With layers of rich flavors and textures, Mannacote is not just food; it’s an experience steeped in tradition.

Whether you’re enjoying it on a chilly evening or serving it up for a special occasion, this delectable meal brings people together around the table. But what exactly makes Mannacote so unique? Let’s dive into its fascinating origins and discover how to recreate this culinary gem right in your own kitchen!

The Origins of Mannacote

Mannacote has a rich history that traces back to the heart of Italian-American cuisine. This delectable dish is believed to have been inspired by traditional Italian stuffed pasta recipes, where creativity flourished in immigrant kitchens.

As families settled in America, they adapted their culinary practices. Ingredients became more accessible and varied, resulting in unique interpretations of classic dishes. Mannacote emerged as a beloved comfort food, blending nostalgia with innovation.

The name itself hints at its roots; “cote” refers to an enclosure or small space—apt for the delicious fillings nestled inside each pasta shell.

Today, this dish reflects a fusion of cultures and flavors. It invites us into the homes where love and tradition meld through cooking methods passed down through generations. Each bite tells a story steeped in heritage and family gatherings around the dinner table.

Traditional Ingredients and Preparation

Mannacote is a delightful dish characterized by its rich flavors and comforting textures. At its core, the pasta is typically made from flour, eggs, and a pinch of salt. This simple combination creates a dough that’s both pliable and hearty.

The stuffing often features a blend of ricotta cheese, mozzarella, and grated Parmesan. Fresh herbs like basil or parsley add an aromatic touch that elevates the entire experience.

Preparation involves rolling out the dough into thin sheets before cutting them into squares or circles. Each piece gets filled with the cheesy mixture before being folded over—creating little pockets of goodness.

Once assembled, Mannacote can be baked in marinara sauce topped with more cheese until bubbly and golden brown. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner to be served!

Variations of Mannacote

Mannacote is a versatile dish that can cater to various tastes and dietary preferences. One popular variation includes the use of different cheeses. Ricotta, mozzarella, and parmesan blend beautifully in this stuffed pasta.

For those seeking a heartier option, meat lovers often add ground beef or sausage to the filling. This adds richness and depth of flavor that’s hard to resist.

Vegetarian variations have also gained popularity. Spinach, mushrooms, and roasted peppers create a delightful medley inside each piece of pasta.

Seafood lovers can find joy in using shrimp or crab mixed with ricotta for an ocean-inspired twist on traditional Mannacote.

The sauce is another area where creativity shines. While marinara is classic, pesto or alfredo sauces offer unique taste experiences that elevate this beloved dish even further.

How to Make Mannacote at Home: Step-by-Step Recipe

Making Mannacote at home is a delightful culinary adventure. Start by preparing the pasta dough. Combine flour and eggs until smooth, then let it rest for about 30 minutes.

Next, roll out your dough into thin sheets. Cut them into squares or rectangles, perfect for stuffing.

For the filling, mix ricotta cheese with grated Parmesan, chopped spinach, and seasonings like salt and pepper. Spoon this mixture onto each piece of pasta.

Fold over to create a pocket and seal the edges tightly using water to ensure they stay closed during cooking.

Boil these stuffed beauties in salted water until they float—usually around five minutes should do it! Drain carefully and set aside.

Layer them in a baking dish with marinara sauce and mozzarella cheese before baking until bubbly. Enjoy this Italian-American classic right from your kitchen!

Serving Suggestions and Side Dishes

Mannacote is a hearty dish that pairs wonderfully with various sides. A simple mixed green salad can provide a refreshing crunch. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for extra flavor.

Garlic bread is another classic companion. The warm, toasted slices are perfect for soaking up any delicious sauce left on the plate.

For those craving something heartier, consider serving roasted vegetables like zucchini or bell peppers alongside your Mannacote. Their natural sweetness complements the savory filling beautifully.

If you’re looking to elevate the meal further, try adding a side of creamy polenta or risotto. These dishes bring their own textures and flavors while harmonizing with the pasta.

Don’t forget about cheese! A sprinkle of freshly grated Parmesan or Pecorino Romano on top adds an irresistible finish to each bite.

The Perfect Wine Pairings for Mannacote

When it comes to pairing wine with Mannacote, the choice can elevate your dining experience. The rich flavors of this stuffed pasta dish call for something bold yet balanced.

A medium-bodied Chianti works beautifully. Its acidity complements the savory filling and marinara sauce, enhancing every bite.

If you prefer white wine, consider a crisp Pinot Grigio. It offers refreshing notes that contrast nicely with the heartiness of Mannacote.

For those who enjoy sparkling options, a Prosecco is delightful. The bubbles cleanse the palate between bites while adding an element of celebration.

Don’t shy away from exploring local varieties as well. A good Cabernet Sauvignon or even an Italian Barbera can bring new dimensions to your meal.

Experimenting with these pairings might just lead you to discover your perfect match!

Tips for Leftovers and Reheating

Storing leftover Mannacote can extend its deliciousness. Allow it to cool completely before placing it in an airtight container. This helps preserve flavor and texture for later enjoyment.

When it’s time to reheat, consider using the oven for a crispy finish. Preheat your oven to 350°F (175°C). Place the Mannacote in an oven-safe dish, cover with foil, and heat for about 20 minutes. Remove the foil during the last few minutes for that golden touch.

If you’re short on time, a microwave works too. Use medium power settings and cover with a damp paper towel to keep moisture locked in. Heat in intervals of one minute until warm.

For best results, add a splash of marinara or olive oil before reheating; this prevents drying out while enhancing flavors. Enjoy those leftovers just as much as when they were freshly made!

A Modern Twist on a Classic Dish

Mannacote is perfect for reinvention. Chefs are now adding unexpected ingredients to elevate this classic dish. Imagine a spicy chorizo filling or a creamy spinach and ricotta blend. These twists breathe new life into traditional recipes.

Plant-based options are also making waves. Substituting meat with lentils or mushrooms caters to vegans and vegetarians without sacrificing flavor. A sprinkle of nutritional yeast can add that cheesy taste everyone loves.

For the sauce, consider alternatives like pesto or butternut squash puree instead of the standard marinara. Pairing these modern flavors with Mannacote offers a unique dining experience.

Don’t forget about presentation! Garnish with fresh herbs or microgreens for visual appeal, taking your dish from homey comfort food to gourmet cuisine in an instant. This approach allows Mannacote to evolve while still honoring its roots, appealing to both tradition-loving diners and adventurous eaters alike.

Conclusion

Mannacote is more than just a dish; it’s a celebration of flavors and heritage. This Italian-American classic brings together the best of both worlds, merging rich traditions with comforting home cooking. Whether you choose to stick to its traditional roots or explore creative twists, Mannacote offers endless possibilities for your dining experience.

Making it at home can be rewarding, allowing you to customize ingredients according to your taste. Pairing it with the right wine enhances its delightful flavors perfectly. And don’t let leftovers go to waste—reheating them thoughtfully can bring back that initial excitement.

So why not gather some friends or family around the table? Share stories while savoring this delectable meal that has captured hearts across generations. Embrace all that Mannacote has to offer and make it a part of your culinary journey today!